Chino Valley Ranchers organic, pasture raised eggs were recently featured in an Instagram post by Social Media Influencer Shannon Fong on her profile @traderjoesobsessed.
COLTON, CA, February 04, 2020 /24-7PressRelease/ — Chino Valley Ranchers organic, pasture raised eggs were recently featured in an Instagram post by Social Media Influencer Shannon Fong on her profile @traderjoesobsessed which has over 218,000 followers.
In the post, Shannon writes, “I’m a fan of how fresh the eggs ($3.99) taste from @chinovalleyranchers.” The truffle avocado scrambled egg brioche toast bites recipe calls for Chino Valley Ranchers pasture raised eggs, brioche toast, sliced avocados and Trader Joe’s truffle powder seasoning.
Speaking about the Instagram post, Vice President of Chino Valley Ranchers Chris Nichols says, “Chino Valley Ranchers pasture raised eggs have successfully made their way to Trader Joe’s stores and we’re happy that Shannon Fong is enjoying the quality and freshness of our pasture raised eggs. I look forward to trying out this simple breakfast recipe!”
Chino Valley Ranchers pasture raised chickens receive 108 square feet of land per hen and are free to roam, forage for bugs, bathe in the dust, bask in the sunshine and relax in the shade. The extra care and quality feed provided to pasture raised chickens helps ensure they produce higher quality eggs. One pasture-raised egg contains twice as much omega-3 fat, four times more vitamin E, three times more vitamin D and seven times more beta-carotene than a conventional egg.
On her Instagram profile, Shannon Fong shares photos of Trader Joe’s products and recipes. For the full Instagram post, visit https://www.instagram.com/p/B5DUJXEpbeD/.
For more information about Chino Valley Ranchers organic pasture raised eggs and to locate a store selling their products, visit https://www.chinovalleyranchers.com.
Founded over 30 years ago, Chino Valley Ranchers is a third-generation family-owned and operated producer of organic, free-range eggs. Each processing plant adheres to the strict regulations set forth by HACCP, SAFE QUALITY FOODS, CCOF Certified Organic, USDA Organic, and the Sustainable Forestry Initiative.
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